Vanishing Oatmeal Bars - cooking recipe

Ingredients

1/2 lb. (2 sticks) butter or margarine, softened
1 c. brown sugar, firmly packed
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. raisins
3 c. uncooked rolled oats, old-fashion or quick

Preparation

Heat oven to 350\u00b0.
Beat together margarine or butter and sugars until creamy.
Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; add to liquid mixture.
Mix well.
Stir in oats and raisins; mix well.
Bake 30 minutes in 9 x 13-inch ungreased baking pan.
Yield: 24 medium bars.