N.W. Cioppino(Fish Stew) - cooking recipe

Ingredients

2 tsp. olive oil
1 c. thinly sliced onions
1 c. green bell peppers
1/2 c. thinly sliced carrots
1/2 c. celery
1 small garlic clove minced
3 1/2 c. crushed canned tomatoes
1 c. tomato sauce
dash of ground red pepper
15 oz. fish fillets
1 c. water
1/4 c. dry white wine
1 bay leaf
2 pkg. instant chicken broth
1/2 tsp. oregano
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Cut fish fillets into 1-inch pieces.
In 3 1/2 or 4-quart saucepan heat oil; add onions, green pepper, carrots, celery and garlic.
Saute and stir frequently until vegetables are tender, about 2 minutes.
Add remaining ingredients, except fish, and bring to a boil.
Reduce heat and let simmer until flavors are blended, about 20 minutes.
Stir in fish and cook until fish flakes easily when tested with fork, 7 to 10 minutes.
Remove bay leaf before serving.