Ingredients
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3 c. quick oats
1/2 c. coconut
1/2 c. chopped nuts
1/2 c. canned milk
1/2 c. butter or oleo (margarine)
1 tsp. vanilla
2 c. light brown sugar, firmly packed
pinch of salt
Preparation
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Stir together oats, coconut and nuts.
Set aside.
Boil together for 3 minutes the remaining ingredients.
Pour over the oat mixture.
Mix well and drop by teaspoon onto waxed paper.
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