Upside Down Cake - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. milk
1 egg
1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Mix well and pour over any fruit mixed with sugar and bake at 375\u00b0 for 35 minutes.