"Killer" Brownies - cooking recipe

Ingredients

2 family size boxes brownie mix
2/3 c. water
2/3 c. cooking oil
6 eggs
3/4 c. chopped walnuts (optional)
1/2 can prepared chocolate fudge frosting

Preparation

In large mixing bowl, thoroughly blend brownie mix, water, oil, eggs and nuts.
Grease the bottom only (or spray with Pam) of a 9 x 13-inch baking pan.
Pour batter into pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Baking 45 minutes will result in \"gooey\" brownie squares and 55 minutes makes brownies more cake-like. Experiment to desired doneness.
Spread the top of the brownies with 1/2 can of frosting immediately after removing from oven.