Sausage And Rice Casserole - cooking recipe

Ingredients

3 stalks celery
1/2 bell pepper
1 large onion
1 envelope Lipton onion soup
1 c. raw rice
1 lb. hot or mild sausage

Preparation

Brown sausage and add celery, onion and bell pepper.
Pour in large pan, 9 x 12-inch.
Add 4 1/2 cups boiling water and remaining ingredients, mix well.
Bake at 350\u00b0 for one hour.