Steak Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 to 3 lb. stew meat or round steak
1/2 stick butter
1 c. rice (plain)

Preparation

Combine soups in a large bowl.
Stir well.
Pour 1/2 of mixture into bottom of crock-pot.
Add 1 cup rice.
Place cut up meat next.
Pour the rest of the soup over meat.
Add butter and cook for 2 hours on high, then on low for 3 to 4 hours.
You can cook on low for 8 hours.