Pizza Dough - cooking recipe

Ingredients

1 c. water (about 105~ to 110~)
1 pkg. yeast
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. oil
2 1/2 c. flour (about)

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt, oil and half of flour.
Mix in remaining flour to make a stiff dough. Beat 20 strokes.
Spread on pizza pan.
Let rise in warm place for 10 minutes.
Cook for 7 minutes at 375\u00b0.
Put on toppings.
Bake at 425\u00b0 for 15 minutes, or until the cheese is melted and browned.