15 Minute Stroganoff - cooking recipe

Ingredients

1 lb. round steak (1/4 inch thick)
1 can sliced mushrooms
1 envelope dry onion soup mix
1 c. sour cream
2 Tbsp. flour
3 Tbsp. margarine

Preparation

Cut meat diagonally across grain in very thin strips.
Brown meat in melted margarine.
Add 2/3 cup water and mushrooms.
Stir in soup mix; heat to boiling.
Blend sour cream and flour; add to mixture.
Cook and stir until mixture thickens. Sauce will be thin.
Serve over rice or egg noodles.
Serves 5.