Candy Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramel kisses
3 c. chopped pecans
2 Tbsp. milk
1 pkg. chocolate candiquick

Preparation

Melt caramel kisses in milk over low heat, stirring constantly.
When completely melted, add pecans and mix well. Drop by teaspoon onto wax paper.
(If candy sticks to fingers, dip finger in cup of cool water occasionally.) Let cool until firm. Melt candiquick in its own container according to directions on package.
Dip each piece of candy into the chocolate and back on wax paper.
Let cool until firm.