Classical Chicken - cooking recipe

Ingredients

1 pkg. boneless chicken breasts (4 pieces)
1 can Pillsbury crescent rolls (8 pack)
1 small can mushroom pieces, drained
1 can cream of mushroom soup

Preparation

Brown chicken in frying pan.
Using 2 crescent rolls (should be shaped in a rectangle), roll each piece of chicken and place in a 9 x 13-inch glass dish sprayed with Pam.
Pour cream of mushroom soup and mushrooms on top of chicken.
Spread out.
Cook at 350\u00b0 for 45 minutes to 1 hour covered with foil.