Chicken And Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 c. water
1 c. uncooked rice
6 chicken legs or breasts

Preparation

Mix soup and water in a baking dish.
Stir in uncooked rice. Lay chicken on top of the rice.
Cover tightly.
Bake at 350\u00b0 for 2 hours.