Eggplant Souffle - cooking recipe

Ingredients

1 large eggplant
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. grated cheese
3/4 c. bread crumbs
2 tsp. grated corn
1 tsp. catsup
1 tsp. salt
1/8 tsp. pepper
2 eggs, separated

Preparation

Pare eggplant and cut in 1/2-inch pieces.
Cook in salt water until tender and almost dry.