Hash Brown Casserole - cooking recipe

Ingredients

1 stick margarine
1 (32 oz.) bag frozen hash browns, thawed
1 can cream of chicken soup
2 c. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
2 c. corn flake crumbs

Preparation

Melt 1 stick margarine in a 9 x 13-inch casserole dish.
Put hash browns over melted margarine.
(Lightly salt hash browns, if desired.)
Mix together soup, sour cream, cheese, onion, salt and pepper.
Spread over hash browns.
Melt 1/2 stick margarine and combine with corn flake crumbs.
Sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.
Let set 15 minutes before serving.