Chicken Stew - cooking recipe

Ingredients

3 lb. chicken breasts
6 medium onions
1 can creamed corn
6 medium potatoes
2 cans whole tomatoes
1 can tomato sauce

Preparation

Boil chicken; save broth.
Take chicken off the bone.
Dice potatoes, onions and tomatoes.
Cook in broth until potatoes are done.
Add chicken, sauce, corn and season to taste.