Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
1 1/2 tsp. vanilla
6 eggs
3 c. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream shortening and sugar.
Add vanilla.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients together. Add alternately with buttermilk.
Mix both mixtures together. Pour batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.