Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. original Hidden Valley
green pepper, chopped
celery, chopped
onion, chopped
broccoli, chopped
fresh tomatoes, chopped
black olives, sliced
shredded Cheddar cheese

Preparation

Pat the rolls into 2 (9 x 12-inch) pans.
Bake according to directions on package.
Mix mayonnaise, cream cheese and Hidden Valley.
Spread on baked rolls.
Arrange vegetables on top. Sprinkle Cheddar cheese on top.