Banana Split Pie - cooking recipe

Ingredients

1 1/2 c. ready mix graham cracker crust
1/4 c. soft oleo
2 c. powdered sugar
2 eggs
1 c. softened oleo
2 tsp. vanilla
5 or 6 large bananas
1 1/2 cans crushed pineapple
1 pkg. frozen strawberries
1 (13 1/2 oz.) Cool Whip

Preparation

Mix the first 2 ingredients for crust.
Cream powdered sugar, eggs, oleo and vanilla together until fluffy.
Spread over crust. Slice bananas over filling.
Add pineapple on top of bananas.
Put strawberries on, then Cool Whip on top of strawberries.
Top with pecans and cherries.
Drizzle chocolate over that.
Refrigerate.