French Meat Pie - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
1 small onion, chopped fine
1 1/2 Tbsp. salt
1 tsp. pepper
1/4 tsp. allspice
3 medium potatoes

Preparation

Cook onions in oil until soft; add all other ingredients except potatoes and completely cover with water.
Cook until meat is brown.
After potatoes are cooked, mash them slightly (should be in small pieces).
Add potatoes to meat mixture and skim most of liquid.
Put in crust and bake until crust is golden brown.
To make 2 pies, bake at 300\u00b0 for 1 hour.