Cornbread Casserole - cooking recipe

Ingredients

2 pkg. cornbread mix
1 (8 oz.) sour cream
1 stick oleo or butter, etc.
1 egg
1 can whole corn, drained
1 can cream-style corn
3 Tbsp. sugar or to taste

Preparation

Mix all dry ingredients thoroughly.
Add eggs, oleo or butter, sour cream, corn and cream-style corn.
Blend until well blended with mixer.
Pour into greased pan.
Bake at 350\u00b0 for 45 minutes or until golden brown on top.