Salmon Patties - cooking recipe

Ingredients

1 (15 or 16 oz.) can pink salmon or 2 (6 1/2 oz.) cans tuna in water
1 egg
1/2 c. flour
1/3 c. minced onion
1 1/2 tsp. baking powder
Crisco to fry in

Preparation

Drain and reserve
water, then debone salmon.
In large bowl combine all
ingredients
and
drop by teaspoonful in hot Crisco. Brown on both
sides
and drain well on paper towels. Makes 6 to 8 patties.