Quiche Lorraine - cooking recipe

Ingredients

3 lightly beaten eggs
1 c. light cream
10 slices bacon, crumbled
1/4 c. finely minced onion
1 c. grated Swiss cheese
1/4 tsp. salt
1 tsp. Dijon mustard
1/8 tsp. pepper
1 unbaked 9-inch pie shell

Preparation

Combine and pour into pie shell. Bake at 375\u00b0 for 40 to 45 minutes until knife comes out clean.