Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. mayonnaise
2 c. mozzarella cheese
1/2 c. minced red bell pepper
1 can artichoke hearts, chopped
Salt and pepper to taste

Preparation

Take thawed spinach and pat with paper towel to remove excess water. Combine all ingredients in crockpot and heat on low until creamy.