Chicken Pillows - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 cans crescent rolls
2/3 c. Pepperidge Farm stuffing
1/2 c. pecans, chopped
2 c. cooked chicken
1 (4 oz.) can mushrooms
1/4 c. melted butter or margarine
1/8 tsp. pepper

Preparation

Mix cream
cheese,
butter and pepper.
Fold in chicken and mushrooms.
Roll
the stuffing mix until fine and mix with pecans. Unfold
crescent rolls and roll flat.
Put a spoonful of mixture in
center of wide area of the roll.
Roll and seal edges.
Dip in
melted
butter
and roll in stuffing mixture. Place in Dutch oven and bake 20 minutes or until golden brown.