Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. milk (lukewarm)
3 eggs
1/2 c. sugar
1/4 lb. butter, melted
1/2 tsp. salt
5 c. flour

Preparation

Dissolve yeast in lukewarm milk.
Add eggs, sugar, butter and salt.
Add flour, one cup at a time.
Beat after each cup.
Let rise for 2 hours.
Divide into 4 parts.
Roll out into circle like thick pie crust.
Cut into 6 wedges.
Brush with Mazola oil.
Roll from large end; drip in oil.
Let rise on greased pan until about double.
Bake for 20 minutes at 400\u00b0.