Rum Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. 10x sugar
1 1/2 c. chopped nuts
2 Tbsp. cocoa
2 Tbsp. corn syrup
1/4 c. light rum or 3 Tbsp. cream and 1 Tbsp. rum flavor

Preparation

Mix all well, then roll into balls.
Roll balls in colored sprinkles.
Store overnight.