Double Coconut Pound Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. oil
3 eggs
1 c. sour cream
1 81/2 oz. can of cream of coconut milk

Preparation

Mix all ingredients together.
Pour into well greased and floured 10-inch tube pan. Bake at 350\u00b0 for 45 minutes.