Fruit Salad - cooking recipe

Ingredients

1 -15 oz. can fruit cocktail
2 or 3 sliced bananas
1 large can chunk pineapple
marshmallows - desired amount
1 cup whipping cream

Preparation

Mix fruit, marshmallows and cream together.
Beat egg, sugar and vinegar together and cook in double boiler until thickened, stirring constantly.
Remove from heat.
Add lemon juice and mustard, mix well.
(Fruit can be substituted or more added according to taste.)
Pour cooled dressing over fruit, adding bananas just before serving. 10 to 12 servings.