Green Bean Casserole - cooking recipe

Ingredients

2 (19 oz.) pkg. frozen green beans, thawed
1 c. milk
1 small bottle mushrooms
1 (10 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions

Preparation

Combine all ingredients, except French fried onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions.
Bake 5 minutes or until onions are golden.
Makes 6 servings.