Frozen Fruit Salad - cooking recipe

Ingredients

5 - 20 oz. cans crushed pineapple
2 - 1 lb. cans sliced peaches
2 c. fresh seedless grapes, halved
1 1/2 c. maraschino cherries, cut in eights
3 c. mini marshmallows
2 tsp. candied ginger, finely chopped
2 envelopes unflavored gelatin
1/4 c. cold water
1 c. orange juice
1/4 c. lemon juice
2 1/2 c. sugar
1/2 tsp. salt
2 c. coarsely chopped pecans
4 - 12 oz. containers frozen whipped topping, thawed
3 c. mayonnaise

Preparation

Drain fruit, save 1 1/2 c. pineapple juice.
Cut peaches in 1/2 inch cubes.
Combine fruit, marshmallows and ginger.
Soften gelatin in cold water.
Heat pineapple juice to boiling.
Add gelatin; stir to dissolve.
Add orange juice and lemon juice, sugar and salt; stir to dissolve.
Chill.