Pasta Pesto With Vegetables - cooking recipe

Ingredients

4 cloves garlic
1/2 onion, diced
1/2 bunch broccoli flowerets
1 c. spinach
1 lb. thin spaghetti
olive oil
1 can whole tomatoes
3 carrots, sliced
3 Tbsp. chopped fresh basil
1/4 c. walnuts

Preparation

Cook pasta according to package directions.
Saute broccoli and carrots in olive oil 2 minutes; add onions and garlic.
Saute for 1 minute.
Add remaining ingredients; saute is al dente.
Toss with cooked pasta and Parmesan cheese.