Creamy Potato Casserole - cooking recipe

Ingredients

8 large potatoes
1/4 c. butter
1 can cream of chicken soup
1 1/4 c. grated Cheddar cheese
2 c. sour cream
1/2 tsp. salt
1/2 c. green onions
crushed corn flakes

Preparation

Peel, dice and boil potatoes, then cool potatoes.
Melt butter and undiluted soup in saucepan.
Cool slightly.
Turn cooled potatoes into 9 x 13-inch baking dish.