Apple Pie - cooking recipe

Ingredients

3 c. cooked fresh apples
1 c. water
1/4 c. cornstarch
1/4 c. water
3/4 c. brown sugar
1 tsp. cinnamon
2 Tbsp. margarine

Preparation

Cook fresh apples until half done in 1 cup of water.
Thicken this mixture with cornstarch and 1/4 cup water.
Mix with brown sugar, cinnamon and butter.
Pour into unbaked pie shell.
Top crust can be cut in strips.
Lay across the pie vertically, then horizontally.
Brush with melted margarine.
Sprinkle with cinnamon and white sugar.