Firehouse Pot Roast - cooking recipe

Ingredients

3 lb. boneless rump roast
1 pkg. dried onion soup
2 cans mushroom soup

Preparation

Preheat oven to 325\u00b0.
Place roast on double thickness of foil. Pour canned soup over meat and sprinkle on soup mix.
Wrap meat entirely in foil.
Place in shallow pan and cook for 2 1/2 hours or until tender.
The juices from the meat will blend with the soups and produce a gravy.
Serves 6.