Clam Pie - cooking recipe

Ingredients

2 cans minced clams (all)
3/4 c. bread crumbs
1 medium onion, chopped
1 tsp. lemon juice
1 tsp. oregano
1/2 bunch fresh parsley
1 stick melted butter
1/4 tsp. garlic
1/4 tsp. salt
1/4 tsp. pepper
1 lemon

Preparation

Mix together.
Put in pie dish.
Squeeze lemon on top.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.