Cauliflower Soup - cooking recipe

Ingredients

10 c. chicken broth
1 head cauliflower
1 c. broccoli
3 carrots, peeled
1 onion, chopped in chunks
1 tsp. parsley
1 tsp. dill seed
1 tsp. pepper
1 tsp. dill weed
2 tsp. vegetable oil

Preparation

Saute the roughly chopped onion in oil until light brown.
Add the onion to a large soup pot.
Add the chicken broth, chopped cauliflower and broccoli to the onion.
Add all of the spices. Simmer the soup (but do not let the soup boil) for 1 hour.
When the vegetables are soft, remove the soup from the stove and cool. Puree the cooled soup.
Return to the pot, reheat and serve.