Apple Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. flour
1/2 c. sugar
1/2 stick butter
4 tart apples, chopped
1 container Cool Whip
1 c. chopped nuts

Preparation

Mix pineapple, flour, sugar and butter together.
Bring to boil; set aside and cool.
When cool, pour into glass container. Spread with Cool Whip and nuts.
This is better if made a day ahead.