Pineapple Cake - cooking recipe

Ingredients

1/2 c. melted butter or margarine
1 box white cake mix
1 (20 oz.) can crushed pineapple, drained

Preparation

Pour butter over cake mix in mixing bowl.
Add pineapple; mix well.
Pour into greased 9 x 13-inch baking pan.
Bake in preheated 350\u00b0 oven for 25 minutes or until cake is done.
May serve with ice cream or whipped topping, if desired.