Mexican Stir - cooking recipe
Ingredients
-
1 lb. ground round
1 can red beans
1 can Mexican corn
1/2 lb. Velveeta cheese
1 jar taco salsa
1 taco season mix
Preparation
-
Cook ground round in pan; add beans, corn, cheese, taco mix and taco salsa.
Cook for 20 to 30 minutes.
Serve with corn chips.
Leave a comment