Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) partially baked pie shell
4 or 6 slices fried bacon (reserve 2 Tbsp. grease)
1 c. chopped onion
1 1/2 c. Cheddar cheese
4 eggs
2 c. half and half milk
2 Tbsp. flour
1/2 tsp. dry mustard
dash of cayenne pepper

Preparation

Crumble bacon on bottom of pastry shell; add onion, then add Cheddar cheese.
Beat eggs; add half and half milk along with flour and dry mustard.
Add a dash of cayenne pepper.
Pour into pastry shell and bake 30 minutes at 350\u00b0.