Ingredients
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2 c. all-purpose flour
1/2 c. Kretschmer original or honey crunch wheat germ
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1 c. margarine, softened
3/4 c. firmly packed brown sugar
3/4 c. granulated sugar
2 eggs
1 tsp. vanilla
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
Preparation
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Heat oven to 375\u00b0. In a small bowl, combine flour, wheat germ, baking soda and salt; mix well. In large bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla, mixing until well blended. Gradually add flour mixture; mix well. Stir in chocolate pieces. Spread
into a 15 x 10-inch jelly roll pan. Bake 20 to 22 minutes or until golden brown. Cool on wire rack. Cut into 2 1/2 x 1 1/2-inch bars. Makes 42 bars.
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