Miniature Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. catsup
1 slice day old bread, torn into small pieces
2/3 c. instant dry milk powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Italian seasoning
1/2 tsp. garlic salt
1/4 c. onion, finely chopped
1 egg
1 large can sweet-sour sauce

Preparation

Mix all ingredients in a large bowl.
With wet hands, shape the mixture into 40 small meatballs, using about a teaspoon for each.
Place in two 9 x 13-inch pans.
All this may be done ahead of time.
About 30 minutes before serving, brown the meat balls in a 400\u00b0 oven for 15 minutes.
Remove all excess grease.