Harvest Ring - cooking recipe

Ingredients

2 (3 oz. each) pkg. or 1 (6 oz.) pkg. Jell-O lemon flavor gelatin
1/2 tsp. salt
2 c. boiling water
1 1/2 c. cold water
1 Tbsp. vinegar
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. diced pimiento
1 Tbsp. grated onion

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Fold in vegetables and pour into 4-cup mold.
Chill until firm, about 3 hours.
Unmold. Garnish with salad greens.
Yields 8 servings.