Corn Bread Dressing - cooking recipe

Ingredients

2 c. crumbled corn bread
3 c. stock
1/3 c. finely diced onion
1 tsp. salt
1 1/2 c. dry bread crumbs
1/2 c. melted butter or oleo
3 eggs
1/8 tsp. pepper

Preparation

Beat eggs slightly.
Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting.
For 3 1/2 to 4 pound bird.
Or pour into greased pan and bake for about 1 hour at 300\u00b0.