Peach Sauce - cooking recipe

Ingredients

1 (1 lb.) can cling peach slices
1 c. whipping cream
1 egg yolk
2 Tbsp. honey
1/4 tsp. almond extract

Preparation

Drain peaches well; cut into pieces.
Whip cream until slightly thickened; beat in egg yolk.
Drizzle in honey; continue beating until thick and creamy.
Fold in peaches and extract. Chill.
Stir well before serving.
Yields 1 quart.