Frozen Orange Mist - cooking recipe

Ingredients

1/4 tsp. finely shredded orange peel
1 c. orange juice
1/4 c. sugar
1 c. reconstituted nonfat dry milk
2/3 c. evaporated skim milk

Preparation

Combine first 3 ingredients; stir until sugar dissolves. Gradually add to nonfat dry milk, stirring constantly.
Pour into 10 x 6 x 2-inch dish.
Freeze until firm.