Spinach Balls - cooking recipe

Ingredients

2 c. herb stuffing mix
6 eggs
2 (10 oz.) pkg. frozen spinach, cooked and drained
1 stick butter
1 c. grated Parmesan cheese
salt and pepper

Preparation

Mix all ingredients and refrigerate until stiff.
Roll mixture into balls and place on greased cookie sheet.
Bake 15 minutes at 350\u00b0.
Good to freeze unbaked.