Quick Chocolate Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate bits
2 eggs
2 to 3 Tbsp. hot, strong coffee
3 Tbsp. rum or orange liqueur
3/4 c. boiling milk

Preparation

Put everything in the blender and blend at high speed for 2 minutes.
Pour into 4 individual ramekins.
Chill for 8 hours or overnight.