Chocolate Cheesecake - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate cake mix
1 Tbsp. oil
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
4 eggs
1 1/2 c. milk
1 tsp. vanilla
2 to 2 1/2 c. prepared whipped topping

Preparation

Preheat oven to
300\u00b0.\tReserve
1 cup of dry cake mix. In large mixing
bowl,
combine
remaining cake mix, 1 egg and oil. Mixture
will
be
crumbly.
Press\tcrust mixture evenly into bottom and 3/4 way\tup
the
sides\tof a greased 13 x 9 x 2-inch pan.
In
same bowl, blend cream cheese and sugar.\tAdd 3 eggs and reserved
cake
mix;
beat
for 1 minute at medium speed.\tAt low speed,
slowly add milk and vanilla; mix until smooth.
Pour into crust.