Scallops With Onions And Green Peppers - cooking recipe

Ingredients

1 lb. medium scallops
1 Tbsp. butter
1/2 tsp. curry powder
1/2 c. whipping cream
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley and chives

Preparation

Rinse scallops thoroughly.
Heat butter in skillet.
Stir in curry powder and saute for a minute or so.
Coat scallops with pinch of salt and pepper.
Add to skillet and saute, stirring for about 5 minutes until cooked through.
Rinse and chop up green peppers and onions.
Saute in skillet until tender.
Return scallops to skillet and add cream.
Heat slowly for about 2 minutes.
Remove.
Sprinkle chopped parsley and chives over scallops and serve alone or over steamed noodles.